Deep Dark Chocolate Cookies - Found on Pinterest

Source: divine-baking.com via Emily on Pinterest

Ok, the above is a link (from pinterest) to the blog where I got the recipe for the delicious pictures

and the delicious cookies.  Let me tell you, if you're having a chocolate craving, this will hit the spot!

The delicious marshmallow like creme.

The dry ingredients all mixed together.

Melted chocolate chips (I used semi-sweet since it's all I have).

Gotta have some whole chocolate chips for the mix!

All mixed together in a stiff, sticky dough that tasted divine!

Here they are rolled into balls and dipped into powdered sugar.

Here is the finished product! Sooo good! I promise you'll love them!

Here is the recipe from Divine Baking:

Deep Dark Chocolate Cookies

Nonstick vegetable oil spray 1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided 3 large egg whites, room temperature 2 1/2 cups powdered sugar, divided (I used 2 cups) 1/2 cup unsweetened cocoa powder 1 tablespoon cornstarch 1/4 teaspoon salt Preheat oven to 350°F. Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly. Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 (I halved the sugar here) cup sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff). Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool. Yield: Makes about 18 divine-baking.com